• 5*luxury Resort in Gstaad / Canton Bern
• Member of American Express Finest Hotels & Resorts, Swiss Deluxe Hotels
• 56 luxurios rooms and suites
• Hotel was newly opened in 2012
• 2-seasonal hotel
• International, sophisticated guests (including numerous VIPs)
• Several Fine Dining outlets such as:
  SOMMET, awarded by Gault Millau 18/20, Guide Michelin 1 * Michelin, international Cuisine inspired through France, Italy, Southeast Asia and South America
  MEGU, Japanese Fine Dining,  44 seats, awarded by Gault Millau 16/20, Guide Michelin 1 * Michelin, designed by Noé Duchaufour-Lawrance, incorporates antique kimonos , Alpine fir wood, accents of vermillion, slatted wood partitions inspired by the temples of Kyoto and  raditional Japanese houses 
  SWISS STUEBLI, Swiss speciality Restaurant
• Michelin rated Patron: Martin Goeschel
• Alpina Lounge and Bar
• Wine Cellar "Vinothek", displaying 1.700 bottles of international wines
• Cigar Lounge
• Six Senses SPA including high end treatments and therapies
• Meeting and conference capacities 

Our this appreciated Swiss client, we are searching for a Japanese Head Chef for a Gault Millau award winning fine dining Japanese restaurant:

• Management of Japanese Cuisine (hot galley), except Sushi Cuisine (there is a Sushi Chef taking care of it)
• Insuring highest outstanding satisfaction
• Implementation of hotel-specific quality standards, quality management 
• Efficient control of product offers, delivery and efficient use of products, with a view to achieving optimum return on the kitchen
• Compliance with hygiene regulations (inspection and execution) and cleanliness in the Megu kitchen
• Creating menus
• Creating recipes, preparing testing menues and price calculations
• Control over compliance with the goods operations/product usage
• Schedule/Work assignment and monitoring of execution
• Checking of all meals that are sent from the Megu Kitchen
• Order/Purchase in cooperation with the Executive Chef
• Control of staff schedules (appropriate staff requirement, control of overtime) adjusted to the guest volume in collaboration with Exexcutive Chef and Sous Chef
• Develop repair lists and purchase lists at the end of the season
• International meetings on a regular basis

The successful candidate will lead a lean team of international, passionate, and dedicated culinary team members (up to 4 Chefs). The Japanese Head Chef, who will be working side by side with the Sushi Chef, should be able to start by middle of November 2019.

• Four years international experience as a Head of a fine dining Japanese restaurant 
• Ability to create exciting new dishes while refining and elevating the signature dishes and best sellers further
• Excellent leadership skills
• Passionate, dedicated and creative
• Track record in reputable and fine dining restaurants 
• Ideally Japanese but may consider other nationalities 
• Willingness to be based in Gstaad / Kanton Berner Oberland, Switzerland

• Diversified, modern and international working environment
• Competitive salaray (gross annual between 84.000 CHF to 91.000 CHF)
• Permanent contract, unlimited (during low season other projects are being submitted to keep the Head Chef occupied)
• Basic mandatory health insurance in Switzerland (each insured pays a monthly premium to the health insurance. In the event of illness, part of the treatment costs are borne by the insured. This co-payment consists of the franchise, the deductible, and acontribution to the costs of a hospital stay)
• Relocation ticket: for verification during interview process
• Accommodation, available billed through salary deduction: a monthly flat fee of CHF700/month is deducted from the salary
• duty meals cost of CHF 297/month is deducted from salary (only when hotel is open)
• Annual holiday benefit: 4 weeks paid holiday leave
• Annual holiday ticket: 1 flight ticket to home country after 12 months of employment
• Interview process: Pre-Interview with ILWIS, then initial video interview with hotel GM and Executive Chef; possible face to face interview and trade test for the final step

Ain't that a lot of information !?

Now it is up to you to take advantage of this excellent opportunity to become a member of this top team:

Press the button "Jetzt bewerben" and ILWIS will forward your application dossier to this company and keep you informed about the feedback.

If that was not a lot of information !? Now it is up to you to take advantage of this excellent opportunity to become a member of this top team: Press the button "Actually apply" and ILWIS will forward your application dossier to this company and keep you informed about the feedback.