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Head Chef for Japanase Fine Dining Restaurant (m/f/d)

Schweiz, Berner Oberland


Stellenreferenz:
19-486
Positionsbetitelung:
Head Chef for Japanase Fine Dining Restaurant (m/f/d)
Land:
Schweiz
Bundesland:
Berner Oberland
Abteilung:
Fine Dining Restaurant / Gourmet
Anstellungsverhältnis
ganzjährig
Vollzeit
5-Tage-Woche
Startdatum:
10.11.2019
Enddatum:
20.09.2027
Detailbeschreibung Unternehmen
  • 5*luxury Resort in Canton Bern
  • 56 luxurios rooms and suites
  • 2-seasonal hotel
  • International, sophisticated guests (including numerous VIPs)
  • Several Fine Dining outlets (awarded by Gault Millau, Guide Michelin 1 * Michelin)
  • Amongst them: Japanese Fine Dining,  44 seats, awarded by Gault Millau & Guide Michelin 1 * Michelin
  • Lounge and Bar
  • Wine Cellar "Vinothek", displaying 1.700 bottles of international wines
  • Cigar Lounge
  • Luxurious SPA 
  • Meeting and conference capacities 
Tätigkeit / Ihre Aufgaben

Our this appreciated Swiss client, we are searching for a Japanese Head Chef for a Gault Millau award winning fine dining Japanese restaurant:

  • Management of Japanese Cuisine (hot galley), except Sushi Cuisine (there is a Sushi Chef taking care of it)
  • Insuring highest outstanding satisfaction
  • Implementation of hotel-specific quality standards, quality management 
  • Efficient control of product offers, delivery and efficient use of products, 
  • Compliance with hygiene regulations (inspection and execution) 
  • Creating menus
  • Creating recipes, preparing testing menues and price calculations
  • Schedule/Work assignment a
  • Checking of all meals 
  • Order/Purchase in cooperation with the Executive Chef
  • Control of staff schedules 

The successful candidate will lead a lean team of international, passionate, and dedicated culinary team members (up to 4 Chefs). The Japanese Head Chef, who will be working side by side with the Sushi Chef, should be able to start by middle of November 2019.

 

Anforderung / Ihr Profil
  • Four years international experience as a Head of a fine dining Japanese restaurant 
  • Ability to create exciting new dishes while refining and elevating the signature dishes and best sellers further
  • Excellent leadership skills
  • Passionate, dedicated and creative
  • Track record in reputable and fine dining restaurants 
  • Ideally Japanese but may consider other nationalities 
  • Willingness to be based in Switzerland
Konditionen
  • Diversified, modern and international working environment
  • Competitive salaray (12 months/year)
  • Permanent contract, unlimited (during low season other projects are being submitted to keep the Head Chef occupied)
  • Basic mandatory health insurance in Switzerland 
  • Relocation ticket: for verification during interview process
  • Accommodation, available billed through salary deduction
  • Duty meals, is deducted from salary 
  • Attractive fringe benefits
Abschlusssatz

YOU ARE LONGING FOR FURTHER INFORMATION?
Same here!

We now invite you to send your application to ILWIS HR Relations & Recruiting via the application form to get MUCH more information about this company and the vacant position!

Your advantage by applying online is that you create your own candidate profile by registering, which can be changed in situ and is ready for further applications by one mouse click only!

For further questions, please contact ILWIS directly.

 

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